Coconut Barfi

5 ingredients
5 steps

Ingredients

  • 1 cup coconut, white part grated and ground
  • 2-1/2 cup sugar (mithai special)
  • 6 cups whole milk
  • 2 to 3 rose essence
  • Cochineal

Directions

  1. 1
    Mix all the ingredients except colour and essence.
  2. 2
    Cook on high flame until it thickens.
  3. 3
    Add colour and essence.
  4. 4
    Pour onto a greased thali and cut into cubes when cooled.
  5. 5
    Garnish with blanched almonds and pistachios.

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