Coconut Bean Soup
14 ingredients
4 steps
Ingredients
- 3 tablespoons butter
- 1 onion, diced
- 1 green chili, seeded and finely diced (optional)
- 2 cloves garlic, crushed
- 1 red pepper, diced and seeded
- 1 teaspoon curry powder
- 2 tomatoes, skinned and diced
- 1 can red kidney beans, drained
- 1 can coconut milk
- 1 cup water or 1 cup chicken stock
- 1 cup cooked chicken, chopped finely
- 3/4 cup cooked rice
- 3 tablespoons desiccated coconut
- 2 tablespoons fresh coriander
Directions
-
1Saute onion, pepper ,chilli and garlic in the melted butter until soft but not brown.
-
2Add tomatoes, coconut milk and water or stock and simmer on a gentle heat for about 10 minutes.
-
3Add cooked chicken and rice and simmer until heated through about 2 minutes.
-
4Season to taste and serve garnished with the coconut and some freshly chopped coriander.
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