Coconut Bean Soup

14 ingredients
4 steps

Ingredients

  • 3 tablespoons butter
  • 1 onion, diced
  • 1 green chili, seeded and finely diced (optional)
  • 2 cloves garlic, crushed
  • 1 red pepper, diced and seeded
  • 1 teaspoon curry powder
  • 2 tomatoes, skinned and diced
  • 1 can red kidney beans, drained
  • 1 can coconut milk
  • 1 cup water or 1 cup chicken stock
  • 1 cup cooked chicken, chopped finely
  • 3/4 cup cooked rice
  • 3 tablespoons desiccated coconut
  • 2 tablespoons fresh coriander

Directions

  1. 1
    Saute onion, pepper ,chilli and garlic in the melted butter until soft but not brown.
  2. 2
    Add tomatoes, coconut milk and water or stock and simmer on a gentle heat for about 10 minutes.
  3. 3
    Add cooked chicken and rice and simmer until heated through about 2 minutes.
  4. 4
    Season to taste and serve garnished with the coconut and some freshly chopped coriander.

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