Coconut Berry Pizza

Name: Coconut Berry Pizza
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 2 tablespoons seedless raspberry jam; 1 carton (8 ounces) frozen whipped topping, thawed; 4 medium kiwifruit, peeled and sliced; 1-1/3 cups sliced fresh strawberries; 1-1/3 cups each fresh raspberries, blueberries and blackberries; 1/2 cup sweetened shredded coconut, toasted

9 ingredients

2 steps

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 tablespoons seedless raspberry jam
1 carton (8 ounces) frozen whipped topping, thawed
4 medium kiwifruit, peeled and sliced
1-1/3 cups sliced fresh strawberries
1-1/3 cups each fresh raspberries, blueberries and blackberries
1/2 cup sweetened shredded coconut, toasted

Directions

1

Unroll crescent dough and place in a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack.
2

Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving.