Coconut Biscuits

Name: Coconut Biscuits
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup shortening; 1 cup milk; 1/2 teaspoon vanilla extract; 3/4 cup sweetened shredded coconut, toasted

8 ingredients

2 steps

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup milk
1/2 teaspoon vanilla extract
3/4 cup sweetened shredded coconut, toasted

Directions

1

In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls 2 in. apart onto greased
2

. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.