Coconut Biscuits

Directions

1. 1
   Preheat oven to 450F.
2. 2
   Mix flour, sugar, baking powder and salt in large bowl.
3. 3
   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. 4
   Stir in milk and coconut until mixture forms soft dough.
5. 5
   Drop dough by scant 1/4 cupfuls, 2 inches apart, onto ungreased baking sheet.
6. 6
   Bake 10 to 12 min.
7. 7
   or until golden brown.
8. 8
   Serve warm.