Coconut Black Walnut Cake

11 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. oil
  • 4 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 1 c. buttermilk
  • 1 c. walnuts
  • 1 c. flaked coconut
  • 2 tsp. coconut flavoring

Directions

  1. 1
    Combine sugar, oil and eggs; beat well.
  2. 2
    Combine dry ingredients.
  3. 3
    Add to sugar mixture alternately with buttermilk. Stir in nuts and coconut flavoring.
  4. 4
    Bake at 325° for 1 hour and 5 minutes in greased and floured tube pan.
  5. 5
    Pour hot coconut syrup over hot cake.
  6. 6
    Allow to remain in pan 4 hours.

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