Coconut Bombs-Bombs

9 ingredients
4 steps

Ingredients

  • 1/4 lb. oleo
  • vanilla
  • 3 c. pecans, chopped
  • Eagle Brand milk
  • 1 1/4 boxes powdered sugar
  • 1/4 lb. paraffin
  • 2 boxes coconut (Angel Flake)
  • 1 double size pkg. chocolate chips
  • maraschino cherries

Directions

  1. 1
    Melt oleo in double boiler.
  2. 2
    Add coconut, the nuts, cherries, powdered sugar, vanilla and milk.
  3. 3
    Shape into balls and let set in refrigerator overnight.
  4. 4
    Dip in chocolate (melted) with paraffin.

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