Stir-Fry

10 ingredients
6 steps

Ingredients

  • 1 pkg. Oriental noodles
  • 1 c. cooked and cooled rice
  • 1/2 c. slithered carrots and celery
  • 1/2 c. broccoli (if desired)
  • 1/4 c. scallions
  • 3/4 c. chopped chicken, pork or beef
  • soy sauce
  • powdered ginger or allspice to taste
  • any other vegetable you like
  • 1 tsp. oil

Directions

  1. 1
    In frying pan, stir-fry meat in oil over medium heat.
  2. 2
    Add soy sauce to taste, then add vegetables.
  3. 3
    Fry until tender, but not soggy.
  4. 4
    Add 1/4 teaspoon ginger or allspice.
  5. 5
    Continue frying, adding noodles and rice.
  6. 6
    Add a little more soy sauce and cook five more minutes.

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