Coconut Bonbons

3 ingredients
7 steps

Ingredients

  • 1 bag flaked, shredded coconut
  • 1 bag milk chocolate, melted
  • 1 c. white Karo syrup

Directions

  1. 1
    Melt chocolate in double boiler pan.
  2. 2
    Meanwhile, mix coconut with syrup.
  3. 3
    Squeeze into small balls.
  4. 4
    Dip hands into cold water to erase stickiness after all balls are made.
  5. 5
    Remove chocolate from stove (if completely melted).
  6. 6
    Dip each ball into chocolate. Place each one on wax paper.
  7. 7
    Refrigerate for 30 minutes.

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