Coconut Bonbons

7 ingredients
5 steps

Ingredients

  • 1 pkg. coconut
  • 1 can Eagle Brand milk
  • 2 lb. powdered sugar
  • 1 stick butter, softened
  • pinch of salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix and chill.
  2. 2
    In double boiler, melt 3/4 stick wax and 16 ounces chocolate chips.
  3. 3
    Take chilled mix and form into 1-inch balls.
  4. 4
    With toothpick, insert or dip each ball into wax mix. Place on foil to set.
  5. 5
    When finished, put in airtight container and keep in cool storage.

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