Coconut Bonbons

8 ingredients
4 steps

Ingredients

  • 1 stick melted butter or margarine
  • 1 can Eagle Brand milk
  • 2 lb. confectioners sugar
  • 2 c. flaked coconut
  • 1 (12 oz.) pkg. chocolate bits
  • 1 cake paraffin
  • 2 tsp. vanilla
  • 2 c. chopped nuts

Directions

  1. 1
    Combine all ingredients, except chocolate bits and paraffin; mix thoroughly.
  2. 2
    Let set in refrigerator approximately 30 minutes; then roll into balls.
  3. 3
    Melt chocolate bits and paraffin slowly in a double boiler.
  4. 4
    Dip balls in chocolate mixture and place on waxed paper to cool.

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