Coconut-Braised Cabbage

Name: Coconut-Braised Cabbage
Ingredients: 2 tablespoons margarine; 1/2 cup onion (chopped); 2 bay leaves; 3 cups Chinese cabbage (sliced, but any variety of cabbage will work well); 1 cup coconut milk; 1 tablespoon cornstarch; 1/4 cup green onion (chopped)

7 ingredients

3 steps

Ingredients

2 tablespoons margarine
1/2 cup onion (chopped)
2 bay leaves
3 cups Chinese cabbage (sliced, but any variety of cabbage will work well)
1 cup coconut milk
1 tablespoon cornstarch
1/4 cup green onion (chopped)

Directions

1

In a med-saucepan, melt margarine over med-high heat. Stir in onion + bay leaves & cook till onion is tender.
2

Stir in Chinese cabbage & cook till cabbage begins to wilt. Add coconut milk & cont cooking till cabbage is crisp-tender & milk is reduced. Remove bay leaves.
3

Mix cornstarch w/1 tbsp water, stir into cabbage mixture & cook till thickened, stirring constantly. Remove from heat, season w/salt + pepper to taste, stir in green onions & serve immediately w/entree of choice.