Coconut Bread

11 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 c. sugar
  • 1 c. vegetable oil
  • 4 eggs, slightly beaten
  • 2 tsp. coconut extract
  • 1 c. buttermilk
  • 1 c. shredded coconut
  • 1 c. chopped walnuts

Directions

  1. 1
    Combine flour, baking powder and salt; set aside.
  2. 2
    In large bowl combine sugar, oil, eggs and extract.
  3. 3
    Add dry ingredients alternately with buttermilk; stir just until moistened.
  4. 4
    Fold in coconut and walnuts.
  5. 5
    Pour into 2 greased and floured 8 1/2 by 4 1/2 inch loaf pans.
  6. 6
    Bake at 325° for 1 hour or until bread tests done.
  7. 7
    Cool 10 minutes in pans before removing to a wire rack to cool completely.

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