Easy Fried Rice

Name: Easy Fried Rice
Ingredients: 3 cups cold leftover cooked rice; 1/2 - 1 cup oleo (or butter); 1 medium onion (chopped); 2 stalks celery (chopped, or just use 3 cloves of garlic and); 2 carrots (diced); 1 cup frozen peas (or a small-medium part of ginger); 3 eggs (beaten, or 6); 1/4 - 1/2 cup soy sauce (to taste, and chicken msg); pepper

9 ingredients

11 steps

Ingredients

3 cups cold leftover cooked rice
1/2 - 1 cup oleo (or butter)
1 medium onion (chopped)
2 stalks celery (chopped, or just use 3 cloves of garlic and)
2 carrots (diced)
1 cup frozen peas (or a small-medium part of ginger)
3 eggs (beaten, or 6)
1/4 - 1/2 cup soy sauce (to taste, and chicken msg)
pepper

Directions

1

Melt oleo in large non-stick skillet.
2

Add onion, celery, and carrots.
3

Saute until onions are transparent and carrots are crisp tender, about 5 minutes.
4

Add peas and cook one minute more until peas are thawed.
5

Push veggies to one side of skillet.
6

Scramble eggs in empty side of skillet after the oleo spreads from veggies.
7

Mix eggs into veggies and season with pepper.
8

then put in small amount of rice and then.
9

Add soy sauce.
10

Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
11

Fry until steamy hot stirring often.