Coconut Bread

8 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 c. shredded coconut
  • 1 egg, beaten
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients; add coconut.
  2. 2
    Mix thoroughly.
  3. 3
    Combine liquid ingredients.
  4. 4
    Stir into dry ingredients.
  5. 5
    Blend carefully. Let stand 20 minutes.
  6. 6
    Pour into a 9 x 5 x 3-inch loaf pan.
  7. 7
    Bake for 45 to 50 minutes in a moderate oven at 350°.

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