Coconut Bread I

Name: Coconut Bread I
Ingredients: 1/2 cup butter, softened; 1 cup vanilla sugar; 2 eggs; 2 teaspoons coconut extract; 2 cups self-rising flour; 1 cup sour cream; 1 cup flaked coconut; 1 cup confectioners' sugar; 5 tablespoons milk

9 ingredients

5 steps

Ingredients

1/2 cup butter, softened
1 cup vanilla sugar
2 eggs
2 teaspoons coconut extract
2 cups self-rising flour
1 cup sour cream
1 cup flaked coconut
1 cup confectioners' sugar
5 tablespoons milk

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
2

Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
3

Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
4

Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
5

To Make Glaze: Mix the confectioner's sugar and milk together until smooth.