Ham Roll-Ups

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. dill pickle relish
  • 1/4 to 1/2 tsp. garlic powder
  • 1 to 2 pkg. square or oblong ham

Directions

  1. 1
    Use mixer; mix all ingredients together except ham; spread onto ham slices.
  2. 2
    Roll ham up and refrigerate for 4 hours or overnight. Cut into 4 or 5 pieces.
  3. 3
    Keep refrigerated until ready to serve. Makes 50 to 75 bite size pieces.

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