Coconut Bread Ii

Name: Coconut Bread Ii
Ingredients: 2 cups white sugar; 1 cup vegetable oil; 4 eggs; 2 teaspoons coconut extract; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1 cup shredded coconut

10 ingredients

3 steps

Ingredients

2 cups white sugar
1 cup vegetable oil
4 eggs
2 teaspoons coconut extract
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup shredded coconut

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
2

In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
3

Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.