Coconut Brittle

Directions

1. 1
   Cook sugar, water, and vinegar to 300 degrees.
2. 2
   Remove from heat.
3. 3
   Add salt and butter, stirring until butter is melted.
4. 4
   Quickly stir in peanuts and coconut.
5. 5
   Spread as thinly as possible on heavily grease cookie sheets or on well greased marble slab.
6. 6
   Let cool a few minutes.
7. 7
   Then turn over.
8. 8
   When cool, break into pieces and store in a tight container.
9. 9
   Makes 40 pieces.