Coconut Brittle

Directions

1. 1
   Place sugar, syrup and water in a 2-quart saucepan and heat to 225 F.
2. 2
   Add coconut and cook to 300 F.
3. 3
   Remove from heat and add vanilla and soda (it will foam up) Pour onto a sheet of buttered foil or a buttered shallow pan.
4. 4
   When cold break into bite-sized pieces.
5. 5
   Keep in a container with a lid.