Graham Cracker Fruit Cake

7 ingredients
5 steps

Ingredients

  • 1 lb. marshmallows
  • 1/2 lb. margarine
  • 1 lb. graham crackers
  • 1 lb. white raisins
  • 1 qt. pecans, chopped
  • 1/2 lb. candied cherries
  • 1 large bottle maraschino cherries

Directions

  1. 1
    Melt marshmallows and margarine together.
  2. 2
    Crush graham crackers in blender.
  3. 3
    Add all ingredients to melted marshmallows and margarine.
  4. 4
    When mixed well, put in tube pan or oblong dish and refrigerate overnight.
  5. 5
    Ready to slice and serve.

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