Coconut Brownie Pie

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Lightly grease a 9 inch pie pan.
3. 3
   In a small bowl, combine coconut and milk.
4. 4
   Melt butter and chocolate in a small sauce pan over low heat, stirring until smooth.
5. 5
   Combine sugar, flour, eggs and vanilla.
6. 6
   Stir in chocolate.
7. 7
   Pour mixture into pie pan and spread over bottom.
8. 8
   Spoon coconut mixture on top leaving a 1/2 inch border around edges.
9. 9
   Bake 30-35 minutes.