Coconut Brunch Bread

11 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. salad oil
  • 3 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. coconut flavoring
  • 1 c. coconut
  • 1 c. walnuts, chopped
  • 1 c. buttermilk

Directions

  1. 1
    In large mixing bowl, beat eggs, sugar and salad oil.
  2. 2
    Sift flour, baking soda, baking powder and salt.
  3. 3
    Add dry ingredients to creamed mixture alternately with buttermilk.
  4. 4
    Generously grease and flour a 10-inch Bundt pan (or use smaller pans).
  5. 5
    Pour batter into pan.
  6. 6
    Bake at 350° for 1 hour.

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