Thai Iced Tea

6 ingredients
8 steps

Ingredients

  • 4 black tea bags
  • 4 cups water
  • star anise, to taste (optional)
  • ground tamarind powder, to taste (optional)
  • cardamom (optional) or other spices, to taste (optional)
  • 3/4 cup sugar or 3/4 cup alternative sugar, to taste

Directions

  1. 1
    Thai Tea Mix directions.
  2. 2
    1. Bring water to boil and add the 4 tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
  3. 3
    2. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
  4. 4
    3. Remove the tea bags and set aside finished Thai tea to cool.
  5. 5
    4. You can make this ahead of time and have the Thai tea chilling in the fridge.
  6. 6
    Thai Tea Assembly:
  7. 7
    half and half (some folks also use coconut milk, whole milk, sweetened condensed milk).
  8. 8
    ice.

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