Thai Iced Tea
6 ingredients
8 steps
Ingredients
- 4 black tea bags
- 4 cups water
- star anise, to taste (optional)
- ground tamarind powder, to taste (optional)
- cardamom (optional) or other spices, to taste (optional)
- 3/4 cup sugar or 3/4 cup alternative sugar, to taste
Directions
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1Thai Tea Mix directions.
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21. Bring water to boil and add the 4 tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
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32. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
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43. Remove the tea bags and set aside finished Thai tea to cool.
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54. You can make this ahead of time and have the Thai tea chilling in the fridge.
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6Thai Tea Assembly:
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7half and half (some folks also use coconut milk, whole milk, sweetened condensed milk).
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8ice.
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