Coconut Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream butter; gradually add sugar, creaming until light and fluffy.
3. 3
   Sift flour with baking powder and salt.
4. 4
   Add eggs one at a time to creamed mixture, beating well after each addition.
5. 5
   Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.
6. 6
   Pour batter into three greased and floured 9 x 2-inch cake pans.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Cool in pans 10 minutes.
9. 9
   Remove from pans; finish cooling on racks.