Gold Mine Pie

Directions

1. 1
   Melt margarine in large skillet.
2. 2
   Add coconut and chopped nuts.
3. 3
   Cook until golden brown, stirring frequently.
4. 4
   Set aside.
5. 5
   Combine cream cheese and condensed milk.
6. 6
   Beat until smooth, fold in whipped topping.
7. 7
   Layer 1/4 cream cheese mixture in each pie shell.
8. 8
   Drizzle 1/4 of caramel topping on each pie.
9. 9
   Sprinkle 1/4 of coconut mixture evenly over pie.
10. 10
    Repeat layers with remaining ingredients.
11. 11
    Cover.
12. 12
    Freeze until firm.
13. 13
    Let stand at room temperature for 5 minutes before serving.
14. 14
    Keep refrigerated.
15. 15
    Pies can be kept in freezer for several days before using.