Apple Pie Bars

Directions

1. 1
   To make filling, combine the apples, juice, cinnamon, nutmeg and cardamom in a large pan.
2. 2
   Bring to a boil over medium heat, stirring occasionally.
3. 3
   Lower heat and cook and stir until apples soften, 3-5 minutes.
4. 4
   Mix the cornstarch and sugar well, then stir into the pan.
5. 5
   Cook and stir till thick and bubbly, about 1 minute.
6. 6
   Cool slightly.
7. 7
   Make crust: Blend the butter and sugar well, then add the eggs and remaining ingredients until well mixed.
8. 8
   Press 2/3 of crust mixture into a greased 10x15 inch pan.
9. 9
   Spread apple filling over.
10. 10
    Crumble remaining crust on top.
11. 11
    Bake at 375 degrees for 25-30 minutes till golden.
12. 12
    Great with vanilla ice cream!
13. 13
    Cool and cut into bars.