Coconut Cake

4 ingredients
3 steps

Ingredients

  • 1 box yellow or white cake mix with pudding in the mix
  • 1 can of cream of coconut
  • 1 c. coconut
  • 1 carton of cool whip

Directions

  1. 1
    Bake cake according to directions on box adding 1 teaspoon of coconut flavoring.
  2. 2
    When cake is done, punch holes in top while still hot pour 1 -1 1/2 c. of cream of coconut over top, letting it soak in.
  3. 3
    Top with cool whip and sprinkle with coconut.

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