Coconut Cake

9 ingredients
7 steps

Ingredients

  • 2 c. granulated sugar
  • 1/4 lb. margarine or Crisco
  • 4 eggs, separated
  • 1 c. milk
  • 2 1/2 c. Gold Medal flour
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 c. coconut
  • pinch of salt

Directions

  1. 1
    Mix sugar, egg yolks and shortening.
  2. 2
    Mix well.
  3. 3
    Add flour and baking powder alternately with milk.
  4. 4
    Beat egg whites last.
  5. 5
    Fold into batter.
  6. 6
    Bake at 350°
  7. 7
    for 30 minutes.

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