Coconut Cake

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1/3 c. plus 3 Tbsp. shortening
  • 1 c. milk
  • 2 eggs
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, sugar, baking powder and salt together.
  2. 2
    Add shortening, milk, vanilla and beat for 2 minutes on medium speed. Add egg and beat another 2 minutes.
  3. 3
    Pour into 3 (8-inch) greased and floured cake pans.
  4. 4
    Cook in 350° oven until lightly brown, about 30 minutes.
  5. 5
    Spread layers and sides and top of warm cake with cooked frosting.
  6. 6
    Cover with coconut.

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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