Coconut Cake
8 ingredients
4 steps
Ingredients
- 2 1/4 c. sifted all-purpose flour
- 1 tsp. salt
- 1 c. buttermilk
- 1/2 c. butter
- 2 eggs
- 1 tsp. baking powder
- 1 1/2 c. sugar
- 1 tsp. vanilla
Directions
-
1Cream sugar and butter; add eggs, salt, baking powder, buttermilk, vanilla and flour.
-
2Mix real well.
-
3Turn batter into pans.
-
4Cook at 350° for 25 minutes (35 minutes for oblong cake).
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