Coconut Cake

5 ingredients
3 steps

Ingredients

  • 2 c. sour cream
  • 2 c. coconut
  • 2 c. sugar
  • 1/2 tsp. almond flavoring
  • 1 box white cake mix

Directions

  1. 1
    Follow directions on the cake mix box for making two layers. When layers are baked and cooled, split each layer, making 4 layers.
  2. 2
    Mix together the ingredients for filling and icing. After mixing thoroughly, spread between layers, on top and sides. Refrigerate overnight. Must be kept refrigerated.
  3. 3
    This cake is very moist and not too sweet.

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