Coconut Cake

4 ingredients
4 steps

Ingredients

  • 1 box butter recipe cake mix
  • 1 (16 oz.) sour cream
  • 1 1/2 c. sugar
  • 2 (12 oz.) pkg. frozen coconut

Directions

  1. 1
    Prepare cake as directions on box.
  2. 2
    After it cools, cut each layer in half, making 4 layers.
  3. 3
    Put sour cream in dish with lid. Add sugar and mix well.
  4. 4
    Cover with lid and chill for 3 hours. After 3 hours, add thawed coconut to mixture and stir well. Spread on each layer of cake and place in sealed cake plate in refrigerator for 24 hours.

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