Hershey Bar Pound Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 4 eggs
  • 1 (16 oz.) can chocolate syrup
  • 6 Hershey bars, melted
  • 1/4 tsp. salt
  • 2 1/2 c. plain flour, sifted
  • 1/2 tsp. soda
  • 1 c. buttermilk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream sugar and butter; add eggs, one at a time; beat well. Add syrup and melted candy.
  2. 2
    Add salt to flour and soda to buttermilk; add to other ingredients.
  3. 3
    Add vanilla and pour into greased tube pan.
  4. 4
    Bake at 300° for 1 1/2 hours.
  5. 5
    Cool in pan for 10 minutes, then remove.

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