Coconut Cake

4 ingredients
4 steps

Ingredients

  • 3 pkg. frozen coconut
  • 1 c. granulated sugar
  • 1 large container sour cream
  • 1 yellow cake mix

Directions

  1. 1
    Mix ingredients together and put in refrigerator overnight. Next morning, bake a yellow cake mix in 2 pans.
  2. 2
    Cool and split in 4 layers.
  3. 3
    Take coconut mixture and spread between layers, on top and on sides of cake.
  4. 4
    Cover and refrigerate for 5 days before serving.

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