Coconut Cake

5 ingredients
6 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 can cream of coconut
  • 1 can Eagle Brand condensed milk
  • 1 can coconut
  • 1 carton Cool Whip, thawed

Directions

  1. 1
    In a 13 x 9 x 2-inch pan, cook cake according to directions on box.
  2. 2
    Cool 10 minutes. Poke holes in cake with straw.
  3. 3
    Mix Eagle Brand milk and cream of coconut together.
  4. 4
    Pour over cake.
  5. 5
    Let cool.
  6. 6
    Mix Cool Whip and can of coconut and frost cake.

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