Coconut Cake

5 ingredients
6 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 can cream of coconut
  • 1 can Eagle Brand condensed milk
  • 1 can coconut
  • 1 carton Cool Whip, thawed

Directions

  1. 1
    In a 13 x 9 x 2-inch pan, cook cake according to directions on box.
  2. 2
    Cool 10 minutes. Poke holes in cake with straw.
  3. 3
    Mix Eagle Brand milk and cream of coconut together.
  4. 4
    Pour over cake.
  5. 5
    Let cool.
  6. 6
    Mix Cool Whip and can of coconut and frost cake.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

More Recipes to Try

Cream Cheese Ball

6 ingredients

Citron Preserves

3 ingredients

Coconut Custard Pie

7 ingredients

Easy Coconut Cake

9 ingredients

Buttermilk Pie

5 ingredients

Sweet And Sour Glazed Ham

8 ingredients

Cranberry Sweet Potatoes

8 ingredients

Meat Loaf

6 ingredients

Lemon Pineapple Salad

5 ingredients

Zoo Food

4 ingredients

Chocolate Delight

7 ingredients

Hot Garlic Bread

6 ingredients