Coconut Cake

8 ingredients
4 steps

Ingredients

  • yellow cake mix
  • 3 large boxes coconut instant pudding
  • 7 c. milk
  • 1 large cream cheese
  • 2 cans crushed pineapple
  • 13 1/2 oz. Cool Whip
  • 1/2 bag coconut
  • maraschino cherries

Directions

  1. 1
    Bake cake on large cookie sheet.
  2. 2
    Mix pudding, milk and cream cheese together.
  3. 3
    Put drained pineapple on cake, pudding on pineapple and Cool Whip on pudding.
  4. 4
    Top with coconut and cherries.

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