Coconut Cake

Directions

1. 1
   Bake cake as directed in 9 x 13-inch pan.
2. 2
   Do not overcook. Slowly pour mixture of cream of coconut and condensed milk over hot cake.
3. 3
   You may punch MANY holes with a toothpick so mixture is absorbed by cake.
4. 4
   When cake is cooled, frost with Cool Whip and sprinkle with coconut.
5. 5
   Cake is better if prepared a couple of days in advance.
6. 6
   Refrigerate.