Coconut Cake

9 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 1 c. milk
  • 2 c. sugar
  • 3 c. self-rising flour
  • 4 eggs
  • 1 tsp. lemon extract
  • 1 (8 oz.) carton sour cream
  • 2 (8 oz.) frozen coconut
  • 2 c. granulated sugar

Directions

  1. 1
    Mix shortening, milk, sugar, flour, eggs and lemon extract together and bake at 350° until done.
  2. 2
    Makes 4 large layers.
  3. 3
    Mix sour cream, coconut and granulated sugar together and spread over cake layers while cake is still warm.
  4. 4
    It will seep in and make it moist.

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