Pulled BamBiTo under Saboogoo

Ingredients

• 1 pound buffalo flank steak, ground
• 1 pound maple-flavored sausage, removed from the casings
• Olive oil
• 2 cups coarsely chopped onion, plus 2 cups chopped, plus 1 medium onion, chopped
• 1/4 cup minced garlic, plus 1/4 cup
• 2 pounds venison roast
• Salt and freshly ground black pepper
• 2 tablespoons minced ginger
• 1 cup chopped celery
• 2 pounds mushrooms, chopped
• 3 large green peppers, coarsely chopped
• 2 to 4 jalapenos, seeded and finely chopped
• 1 small habanero pepper, seeded and finely chopped *
• 1/2 cup finely chopped fresh cilantro
• 3 to 4 tablespoons chili powder
• 2 tablespoons ground cumin
• 4 tablespoons Dijon mustard
• 1/2 cup sugar
• 2 (4 1/2 ounce) cans green chiles
• 1/2 cup lime juice
• 1 (12-ounce) can tomato paste
• 1 (15-ounce) can tomato sauce
• 1 (12 ounce) bottle Mexican beer
• 2 packages flour tortillas
• SaBooGoo, recipe follows
• 4 tablespoons chopped cilantro
• 1 (16-ounce) container sour cream
• * Be sure to wear rubber gloves when cleaning the habanero
• 4 cups diced processed cheese spread
• 1 (10-ounce) can cream of chicken coup
• 1 to 2 teaspoons sour cream
• 2 teaspoons finely chopped green onions
• 1 (4-ounce) can diced green chiles, drained
• 1 cup salsa, store bought or home made
• 1/2 teaspoon ground cumin
• 1/8 teaspoon crushed red pepper flakes