Bao

6 ingredients
3 steps

Ingredients

  • 500 g low protein flour or 500 g bao flour
  • 9 g instant yeast
  • 2 teaspoons double action baking powder
  • 100 g fine sugar
  • 230 ml water
  • 50 g shortening

Directions

  1. 1
    Mix all ingredients. Knead until smooth and elastic. Cover with a damp cloth and allow to rest 15-20 minutes.
  2. 2
    To wrap bao, scoop filling into 1/2 tbsp balls. Divide the dough into 50 g portions. Flatted the dough and wrap around the filling.
  3. 3
    Allow to rest for 40 minutes, or until the bao is double in size. Steam for 15 minutes.

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