Chicken Tortilla Rolls

Name: Chicken Tortilla Rolls
Ingredients: 2 cups cooked diced chicken; 3/4 cup cooked diced bacon; 8 ounces cream cheese; 2 tablespoons dried herbs (basil, oregano, parsley etc.); 1/2 cup fresh cilantro, leaves no stems; 1/2 cup finally diced carrot; 1 cup guacamole; 1/2 cup diced tomato; 1/2 cup diced red onion; 2 burrito-sized flour tortillas

10 ingredients

8 steps

Ingredients

2 cups cooked diced chicken
3/4 cup cooked diced bacon
8 ounces cream cheese
2 tablespoons dried herbs (basil, oregano, parsley etc.)
1/2 cup fresh cilantro, leaves no stems
1/2 cup finally diced carrot
1 cup guacamole
1/2 cup diced tomato
1/2 cup diced red onion
2 burrito-sized flour tortillas

Directions

1

Soften cream cheese and mix in all dry herbs and fresh cilantro. Spread cream cheese mixture evenly over both shells covering the whole shell.
2

Then spread guacamole over 1/2 of each shell.
3

Then sprinkle bacon on the other half of each shell.
4

Sprinkle carrots evenly over both shells.
5

Combine tomatoes and red onion and sprinkle evenly over both shells.
6

Last sprinkle chicken evenly over both shells.
7

Carefully role up both shells tightly, put on a plate, cover with Saran wrap, and chill for at least one hour.
8

When ready to serve cut tortilla rolls into 1 inch slices, plate and serve.