Coconut Cake

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter or margarine
  • 5 eggs (I use egg substitute)
  • 1 c. coconut, soaked in 1 c. milk
  • 2 1/2 c. flour
  • 1 tsp. baking powder

Directions

  1. 1
    Cream butter and sugar; add eggs and mix well.
  2. 2
    Sift together flour and baking powder.
  3. 3
    Add to other mixture alternating with coconut and milk.
  4. 4
    Pour into greased and floured pan (or use Pam). Bake in a 325° oven.
  5. 5
    For tube pan bake 70 minutes; for 13 x 9-inch pan bake 55 to 60 minutes.

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