Deer Stew

Directions

1. 1
   Brown meat in pot to lock in juice.
2. 2
   After browning, add water half full, then add tomato sauce and okra.
3. 3
   Slice and cube potatoes; set aside in a bowl of water.
4. 4
   Drain all water off before placing in pot.
5. 5
   Cook until boiling and okra is soft.
6. 6
   Add potatoes and mixed vegetables.
7. 7
   Keep fire on medium just enough to a steady bubble.
8. 8
   Cook for 1 1/2 to 2 1/2 hours, until sauce is thick and potatoes are soft.
9. 9
   You can omit deer meat for a hearty pot of stew.