Coconut Cake

Directions

1. 1
   Bake cake as instructed on box in a sheet pan.
2. 2
   Cook as directed.
3. 3
   Mix sour cream and sugar together.
4. 4
   When cake comes from oven, punch small holes and put mixture on the cake. Sprinkle fresh coconut or 2 packages of frozen coconut.
5. 5
   (I use frozen coconut.)
6. 6
   While hot, wrap cake with Reynolds Wrap and put back in oven overnight (oven to be turned off).
7. 7
   Put cake in refrigerator next morning.