Coconut Cake

8 ingredients
5 steps

Ingredients

  • 6 eggs (room temperature)
  • 1 c. Crisco (butter flavored)
  • 3 c. flour (sifted cake flour)
  • 1/2 tsp. coconut extract
  • 1 c. milk
  • 2 c. coconut
  • 1/2 c. margarine
  • 3 c. sugar

Directions

  1. 1
    Cream Crisco, margarine and sugar.
  2. 2
    Add eggs, then flour and milk.
  3. 3
    Begin and end with flour.
  4. 4
    Add flavoring and coconut.
  5. 5
    Bake at 325° for 2 hours.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

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NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

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D NOVA 4

Burrito size flour tortillas

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6 British Large Eggs

6 British Large Eggs

M&S

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Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

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Organic Quinoa Coconut Granola With Mango

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B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

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C NOVA 2

Crisco, Pure Vegetable Oil

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