Lemon Nut Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Beat in eggs, one at a time.
3. 3
   Add lemon extract.
4. 4
   Add 3 cups flour that has been sifted with baking powder and salt; blend well.
5. 5
   Add 1 cup flour to pecans and raisins; mix into batter.
6. 6
   Mix well.
7. 7
   Put into 9 or 10-inch tube cake pan that has been greased well and dusted with flour.
8. 8
   Bake in a 275° oven for 2 hours.
9. 9
   Let cool in pan for about 7 or 8 minutes; turn out.
10. 10
    Cool and store like fruit cake.
11. 11
    Better after a day or two.