Coconut Cake

6 ingredients
6 steps

Ingredients

  • 2/3 c. shortening
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 3/4 c. sifted self-rising flour
  • 1 1/3 c. milk

Directions

  1. 1
    Grease and flour 2 (9-inch) pans.
  2. 2
    Cream sugar and shortening. Add eggs, one at a time.
  3. 3
    Cream thoroughly.
  4. 4
    Add vanilla. Alternately add flour in 3 portions with milk in 2 portions; pour in pans.
  5. 5
    Bake 25 to 30 minutes at 350°.
  6. 6
    Allow to cool 10 minutes before removing from pans.

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