Coconut Cake

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. coconut
  • 9 oz. Cool Whip
  • 1 pkg. yellow cake mix (Duncan Hines)
  • coconut extract
  • 1 c. milk
  • 1 c. sugar

Directions

  1. 1
    Bake cake according to directions.
  2. 2
    Combine milk, sugar and coconut extract.
  3. 3
    Heat in saucepan to a boil.
  4. 4
    Pour over baked cake while cake is still warm.
  5. 5
    After cake is cooled, top with Cool Whip and sprinkle with coconut.

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