Coconut Cake

5 ingredients
6 steps

Ingredients

  • 1 box white cake mix
  • 1 can cream of coconut
  • 1 can Eagle Brand milk
  • 8 oz. Cool Whip
  • 1 pkg. shredded coconut

Directions

  1. 1
    Bake sheet cake according to directions on box, using either 2 eggs or 3 egg whites.
  2. 2
    Let cake cool and poke holes in cake with fork.
  3. 3
    Pour cream of coconut in holes.
  4. 4
    If you like, mix Eagle Brand milk with cream of coconut and pour in holes.
  5. 5
    Spread Cool Whip on top of cake.
  6. 6
    Sprinkle shredded coconut on top of Cool Whip.

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